Carbonarahhhhhhhh!

the best one yet and so quick!

Ingredients

• Tagliatelle pasta
• 2 leeks
• 3-4 rashers of bacon
• 300g tub of Philadelphia cheese (other soft cheeses are available!)
• Double cream
• Salt

Instructions

STEP 1:

Boil a pot of water with some salt and about a tblsp of olive oil. Add tagliatelle and cook as normal.

STEP 2:

Cut bacon up into small pieces (can literally be torn up using hands) Buy lean bacon if you can or make sure you take off extra fat.

STEP 3:

Fry the bacon in the bottom of a small pot (with some olive oil if you wish) until almost cooked then add sliced leeks.

STEP 4:

When leeks are soft, add all of the soft cheese, stir in and add some double cream until you reach desired consistency. Salt to taste.

STEP 5:

When your sauce is ready, add to drained pasta and serve. My friends love this and 4 people can eat for under a fiver!