Easy to make, cheap ingredients, great taste!
Difficulty Level: easy
Ingredients
- Serves 4 (half ingredients to serve 2, half again to serve 1)
- 70g Mature Cheddar Cheese (grated)
- 2tbsp Butter
- 2tbsp Flour
- 500ml Milk
- Pepper (to taste)
Instructions
– Melt butter in a saucepan on medium heat.
– Add flour and cook for 1 minute, stirring all the time.
– Take off the heat, add the milk a little at a time, stirring (or whisking) each time, to make smooth.
– Bring to the boil when all the milk has been added.
– Keep stirring, then turn down the heat until it’s simmering.
– Cook for 2 minutes, stirring the whole time.
– Take off the heat, add cheese and stir until melted. The sauce should thicken.
– Add pepper to taste (optional)
Once you’ve drained your pasta, simply put the pasta back into the warm pan and add the sauce. Place back on the hob for a few minutes, stirring all the time, letting it heat up.
Serve immediately!
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