Published Wednesday, 19 January, 2011 by Charn
1. Cook the pasta
2. Fry the chicken cubes. You can add onion and any random veg if you like.
3. In a jug, make a smooth to runny sauce with COLD water (otherwise you have lumps) and SAUCE ingredients.
4. In a greased ovenproof dish/bowl: mix together pasta, chicken, sauce and corn.
(if you have cheese, grate some on top)
5. Bake on 180C for 20 min.
Vegetable Ribbon Pasta: Vegetarian Healthy Pasta Dish for 70pence https://t.co/u0isFnsa0Y
prawns koliwada: crispy and yummy recipe https://t.co/APG1vwdWja
chicken salad: fruity twist on a classic https://t.co/kwZ46UPsaZ