Published Tuesday, 17 November, 2009 by Jonny Bakes
1- Put the water for pasta on the hob to boil.
2-In a saucepan, fry the garlic (And the frankfurters, bacon, sausages, mushrooms if used) in a oil until browned
3- Add the herbs (and chili powder), and then pour in the tomato soup
4-Simmer on hob for 5 mins, meanwhile cook pasta according to pack instructions.
5- At this point, the sweetcorn and tuna can be added if desired, and the cheese can be stirred in
6-Simmer until pasta is cooked, and serve with the pasta
Pasta in a cheesy sause with sides
with yummy crisps
Easy versatile pasta dish with meat and tomato sauce that can be eaten for a few meals
easy way to impress friends with "cookery skills"
Something very quick and easy