Published Saturday, 20 March, 2010 by Jonny Bakes
I found this works best using frozen spinach =]
1- Boil water for the pasta, add pasta and leave to cook according to the packaging. Meanwhile melt a small amount of butter in a pan and add 1 crushed clove of garlic, heat for a short while
2- Add 50/75g of spinach per person to the butter. Heat until the spinach has thawed and heated through.
3- Now add 1-2 triangles/2-3tbsp of cheese spread (I use darylea triangles) And continuously stir until the spread has liquified and mixed with the spinach, add a splash of milk to thin it slightly if required
4- Season to taste, Salt, pepper and a little dried basil are good choices.
5- Drain the pasta and stir in the spinach mixture
6- Serve (Topped with cheese if you like)
Great for sharing with your flatmates, especially if you have a veggie flatmate.
This super easy and slightly fancy pasta has never failed to be delicious
A classic Italian dish with a pumpkin twist!
Quick and easy fingerfood
Great for someone special!