Published by Philippa
1. Cook the pasta according to the instructions on the
2. Dice the cheese into small cubes.
3. Drain the pasta, stir in the cheese cubes and a dash
of milk (to stop getting a burnt saucepan!
4. Let the cheese melt whilst and stir occasionally.
5. Serve and season to taste.
*This recipe goes particularly well with baked beans*
These are almost too cute to eat... almost. studentrecipes.com/recipes/desserts/cookie-poppers