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Cheats Pescetarian Lasagne

Published Tuesday, 17 November, 2009 by Jonny Bakes

A Quick and easy pescetarian alternative to lasagne



  • tinned condensed tomato soup
  • tinned tuna
  • 1 jar white sauce (or make your own)
  • Lasagne sheets
  • Cheese
  • (More can be used if required)


1- Warm the soup in a saucepan, preheat oven to 200C

2- Stir in the tuna

3- In a lasagne dish, pour about a third of the tomato mixture, then cover with one layer of lasagne sheets

4- Coat the sheets with a layer of white sauce. Repeat until thee last of the tomato mixture is used

5- Cover this with another layer of pasta sheets and coat with the remaining white sauce, and top with cheese

6- Put in oven for 20 - 30 mins or until cheese is browned and bubbling

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