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Cheese Sauce

Published Saturday, 25 June, 2011 by Jade Lloyd

Yummy with pasta (:



  • 40 grams / 1 1/2 OZ Butter
  • 5 tbsp plain flour
  • 600ml / 1pt milk
  • 140g/5 Oz cheddar cheese, grated
  • salt and pepper!


Melt the butter over a medium heat

stir in the flour and cook .. stir constantly for 1-2 mins

remove from heat and gradually whisk in the milk.

return to heat and bring to boil, whisk constantly.

simmer for 2mins, or until the sauce is nice and thick

remove from heat, add the cheese and stir until melted!

add salt and pepper for seasoning

Enjoy .. (:

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