Cheesey pasta

Quick, easy, simple, and tasty

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Ingredients

Instructions

STEP 1:

pasta

-Start boiling the pasta.

STEP 2:

-Grate up a load of cheese, enough so that you know it’s there when it’s all mixed in.

STEP 3:

-Cut some more cheese into thin thin slices.

STEP 4:

pasta

-Once the pasta’s boiled chuck it in a casserole dish.

STEP 5:

pasta

-Mix up the grated cheese into the pasta and place the sliced cheese on top so that it completely covers the pasta.

STEP 6:

-Cook in the oven, with the cover, for about 5 minutes.

STEP 7:

bread
eel
rum

-Take it out and remove the cover. If you’re feeling fancy throw some breadcrumbs on the top.

STEP 8:

-Put back in the oven for about 3-4 minutes until the cheese on top is brown-ish.

STEP 9:

-Enjoy =].