Published Tuesday, 06 December, 2011 by Rich
1. Boil Pasta.
2. While boiling pasta, chop mushrooms add to pan and fry in a little oil. (add chopped bacon or ham)
3. Once mushrooms are cooked add milk to them (enough to cover pasta)
4. add few spoons full of soft cheese.
5. Add Cheese (few hand fulls)
6. stir and wait till all cheese has melted, should be quite thick.
7. add sauce to drained cooked pasta.
8. Put in casserole dish, add little cheese to top, and cook 200C for about 20-25mins.