Published Monday, 28 February, 2011 by Samantha
Cook the tinned macaroni cheese on the hob for a few minutes to warm it up.
Empty the tinned macaroni cheese into oven proof dish.
Stir in one tablespoon of grated cheese to thicken the sauce in the tinned macaroni cheese and make it tastier!
Stir in cherry tomatoes (optional).
Top with grated cheese.
Bake in the oven for around 20-25 mins or until crispy on top.
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