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Cheesy Tuna Bake

Published by lou

Simple and perfect for cooking for many



  • Pasta (enough for 4 people)
  • 2x tins of tuna in brine
  • Mayonnaise
  • 3x Spring onions
  • grated cheese
  • mixed herbs
  • Cheese and onion crisps (crushed)


Pre-heat oven to 180c

Bring pasta to the boil, then cook for 12 mins.

When cooked, drain and stir in the tins of tuna. Stir in 5 tablesppons of mayonnaise, and the chopped spring onions.

Pour into an overnproof dish, then cover with the grated cheese, cheese and onion crisps and mixed herbs.

Bake for 10 mins until cheese is golden brown.

Serve on its own or with cheesy garlic bread.


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