Published Monday, 22 March, 2010 by Amy
Boil the Pasta.
While the pasta is cooking, chop the chicken into cubes and chop the mushrooms into your preffered size.
Fry off together until chicken is golden.
Warm up soup / add boiling water to cup-a-soup (add one satchet of cup-a-soup for each person eating)
Drain off pasta when cooked and take chicken and mushrooms off the heat.
Mix pasta and chicken and mushrooms together with soup.
Serve with Garlic bread if you choose:)