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Chicken, Bacon And Broccoli Pasta Bake

Published Wednesday, 19 March, 2014 by Beth Bradshaw

Easy way to get a creamy, delicious pasta sauce in next to no time



  • 1 can chicken soup
  • 2 rashers of smoked bacon
  • 5 florets of broccoli
  • 100g fussili pasta
  • lots of black pepper
  • handful of grated cheese


1) put the pasta onto cook for around 10 minutes, adding the broccoli with about 5 minutes to go.

2) meanwhile, snip the bacon into small chunks and fry in a frying pan until golden and crispy

3) empty the can of soup in a saucepan and warm through on a low heat. Drain the pasta and broccoli then add to the soup along with the bacon and mix everything together, make sure everything is coated in the chicken soup/sauce

4) spoon the pasta into a baking dish, spinkle the cheese ontop and grill for 5-10 minutes until golden and bubbly ontop.

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