Published Wednesday, 19 March, 2014 by Beth Bradshaw
1) put the pasta onto cook for around 10 minutes, adding the broccoli with about 5 minutes to go.
2) meanwhile, snip the bacon into small chunks and fry in a frying pan until golden and crispy
3) empty the can of soup in a saucepan and warm through on a low heat. Drain the pasta and broccoli then add to the soup along with the bacon and mix everything together, make sure everything is coated in the chicken soup/sauce
4) spoon the pasta into a baking dish, spinkle the cheese ontop and grill for 5-10 minutes until golden and bubbly ontop.