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Chicken, Bacon & Philli Pasta

Published Wednesday, 05 January, 2011 by megan

very quick, easy and yummy!



  • Pasta
  • Chicken
  • Smokey Bacon
  • Phillidelphia or any other Cream Cheese
  • Milk
  • Lots of Black Pepper!!


Boil your pasta.

Chop chicken and bacon into chunks or strips.

Fry chicken and smokey bacon.

In a saucepan, put a heaped spoonful of cream cheese and a dash of milk and let it simmer for a few minutes, stirring well until smooth. (your desired consistency of the sauce will alter how much measures of cheese & milk you use)

Add chicken, bacon and pasta to the sauce.

mix together and serve with lots of black pepper for an extra kick.

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  • Great post from Chainsou!