Published Wednesday, 05 January, 2011 by megan
Boil your pasta.
Chop chicken and bacon into chunks or strips.
Fry chicken and smokey bacon.
In a saucepan, put a heaped spoonful of cream cheese and a dash of milk and let it simmer for a few minutes, stirring well until smooth. (your desired consistency of the sauce will alter how much measures of cheese & milk you use)
Add chicken, bacon and pasta to the sauce.
mix together and serve with lots of black pepper for an extra kick.
simple ingredients make a tasty and hearty soup
Just like a pub lunch
Simple, tasty and easy to make serves 4-6
really quick and cheap!