Chicken mustard pasta

An easy and impressive pasta dish

Ingredients

• * Pasta
• * 2 chicken breasts, skinned
• * 250ml single cream
• * 1-2 tbsp English mustard
• * Freshly ground black pepper
• * Garlic powder, to taste
• * Grated parmesan to serve

Instructions

STEP 1:

1. Cut the chicken breasts in strips

STEP 2:

2. Add salt and the garlic powder

STEP 3:

3. Pan fry until golden – make sure they are cooked through

STEP 4:

4. Meanwhile, set the pasta to boil. Drain when ready.

STEP 5:

5. Add the drained pasta in the pan with the chicken. Add the cream, mustard, and pepper. Mix.

STEP 6:

6. Bring to the boil, and allow to boil for 2-3 minutes or until cream is thick.

STEP 7:

7. Serve hot

STEP 8:

STEP 9:

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