Chicken pasta

Low fat chicken breast pasta

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Ingredients

Instructions

STEP 1:

eel
garlic
herbs
pasta
tomato

Cook the pasta until it is soft and tender in boiling water. Cook the chicken, and then cut it into small chunks. Put it into a pan and add the tomatos in juice. Peel and chop the vegetables and crush the garlic; add to the pan. Season with mixed herbs and serve out equally.