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Chicken Pasta

Published Monday, 16 February, 2015 by Katie Foote

Pasta, chicken and small twist.



  • Pasta (any type of pasta or spaghetti will do)
  • chicken pieces (or even add bacon)
  • a normal amount of mayo
  • chilli powder (your choice on how much)
  • garlic powder (once again your choice)
  • paprika (same again, your choice)


Cook your pasta

cook your chicken. (i tend to defrost my chicken, as i buy frozen chicken strips from aldi, then cook)

once your pasta is cooked and drained, then put back in the pan, add your different seasonings.

stir together, and add mayo while still over the heat.

once all the mayo is mixed in then add the chicken and serve.

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