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Chicken Pasta

Published Saturday, 31 August, 2013 by Potato

Quick and really easy



  • Choose the quantities depending on how many servings you are making:
  • - pasta (choose the kind you want but i recommend not to use spaghetti)
  • - cheese (choose a kind of cheese that melts well and quick)
  • - chicken escalope
  • - onion
  • - parsley
  • - salt, pepper, coriander powder, cinnamon powder, chili powder
  • - frying oil
  • - one or two garlic gloves


Put the pasta to boil, add salt and garlic to the water.

meanwhile, chop the onion and parsley finely, slice your chicken into small pieces and season with all the spices mentioned.

in a pan, heat some frying oil, cook the chicken, and when almost done, add the parsley and onion, stir constantly and take off the heat before the onion turns brown.

drain the pasta and dispose in a bowl, quickly add cheese and let it melt completely, stir. Add the chicken mix, stir again, and serve!

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