Published Tuesday, 12 August, 2008 by Stephanie
Boil Pasta in large saucepan and blanch broccalli in seperate pan to soften.
Drain broccalli, add the sweetcorn, chicken soup and milk...simmer gently.
When pasta is cooked, drain and add to the soup mixture.
Serve chicken soup pasta in a bowl and sprinkle cheese on top...grill if desired.
don't do it unless you've spent all of your money on booze!!
a nice texture of the 1980s home made soup
Great if your missing home cooking
Perfect for those cold winter nights...
Very thick and yummy soup