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Chicken Soup Pasta

Published Tuesday, 12 August, 2008 by Stephanie




  • Pasta Shells
  • 1 can of chicken soup (preferably condensed)
  • Half a glass of milk
  • Half a can of sweetcorn
  • one or two portions of broccalli
  • some cheese (Grated)


Boil Pasta in large saucepan and blanch broccalli in seperate pan to soften.

Drain broccalli, add the sweetcorn, chicken soup and milk...simmer gently.

When pasta is cooked, drain and add to the soup mixture.

Serve chicken soup pasta in a bowl and sprinkle cheese on top...grill if desired.


  • Miranda 6 years ago

    Just wondering how you "grill" soup. I desire it.

  • Rebecca Burns 7 years ago

    Mmmmmmmmmmmmm i love this recipe

  • olivvvvvvvvvid 10 years ago


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