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Classic Macaroni & Cheese

Published Friday, 10 September, 2010 by Mechelle Claire

You gotta love it!



  • 6 cups macaroni pasta
  • 1 cup cheese (grated)
  • 1 cup bacon (rindless)
  • 1/2 cup milk
  • 1 cup cream
  • 1/2 cup dried breadcrumbs
  • salt & pepper


1) Boil the pasta for 6-7mins

2) Chop and fry the bacon in a pan for a few minutes

3) Drain the pasta and return to the pan. Add the cream, milk and cheese

4) On a low heat, keep stirring until the cheese melts and it thickens up.

5) Add salt and pepper

6) Add in the bacon and a sprinkle of breadcrumbs and stir

7) Put the pasta into a pyrex dish and sprinkle the last of the cheese and breadcrumbs

8) Place dish under the grill for 5-6 mins until lightly browned on top



  • xena 3 years ago

    but my practical exam does not allow bacon, wad can i use to replace bacon?

  • louise 4 years ago

    how many does this recipe serve?

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