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Creamy Chicken Pasta

Published Tuesday, 19 May, 2009 by lauren

cheap easy and yummi



  • 1 clove of garlic
  • 2 or 3 chicken breasts
  • 1 onion
  • double cream
  • pasta


cut ur chicken into small chunks crush ur garlic and slice ur onion

put the onion and garlic in a pan with some oil and fry

put ur pasta on

put ur chicken in the pan and wait till it is cooked all the way through

add some cream and put it on low

then drain ur pasta then put it opn ur plates and whala u r dun


  • Robyn 8 years ago

    Can you reheat the next day if you make a large batch??

  • Scott 8 years ago

    Yummmm that was good :) Thanks

  • peekaboo 10 years ago

    well it depends how much u make duh :L:L:L:L

  • Chris 10 years ago

    How many is this for?

  • lauren 10 years ago

    nope i am not

  • leo 10 years ago

    are you studying to become a chef?????

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