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Creamy Healthy Mushroom Pasta

Published Saturday, 30 June, 2012 by Jill

Creamy mushroom pasta



  • 75-100g wholewheat pasta
  • 1/2 onion sliced
  • 150g mushrooms sliced
  • 40g extra light philadelphia
  • black pepper
  • dash 1% milk
  • ham


Put the pasta on to boil.

meanwhile slice the onions and fry in a little oil.

add the sliced onions and cook.

add pepper to the veg mix.

add the chopped ham

add the philadelphia and milk to the desired consistency.

drain the cooked pasta and add to the mushroom sauce.

tip: a number of veg could be added to this as well as different philadelphias used.


  • Nick 3 years ago

    Didn't have the ham, but I think it turned out pretty good. I'll likely be trying to make this more.

  • Mary 5 years ago

    The onions are mentioned twice but not the mushrooms!

  • John 7 years ago

    Yum yum very nice

  • Lucy 7 years ago

    Two lots of onions and no mushrooms? Typo somewhere!

  • Ianne Hanog 7 years ago

    How can i know if it look yummy , there is no picture of that food .

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