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Creamy Mushroom Pasta

Published Saturday, 31 August, 2013 by Potato

Quick, easy, and delicious!



  • Choose the quantities depending on how many servings you are making:
  • - pasta, any kind you want, i recommend not to use spaghetti
  • - canned mushrooms
  • - salami, the kind you want
  • - sour cream
  • - grated cheese
  • - fresh basil leaves
  • - salt and pepper
  • - one garlic clove
  • - frying oil


Boil the pasta, put salt in the boiling water.

meanwhile, wash and chop the mushrooms if not already chopped, slice the salami, and chop the slices.

put some frying oil in a pan, fry the mushrooms and salami slices along with the garlic clove and stir constantly. When almost done, add the sour cream, season and stir.

take off the heat, dispose of the garlic clove, add finely chopped basil leaves and stir.

drain the pasta and add the cream mixture. Add the grated cheese on top and serve!

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