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Creamy Tuna Pasta

Published by Hannah

dead cheap and healthy too



  • Pasta shells (or spaghetti if you fancy it)
  • Tuna, as much as you like
  • Philadelphia Light


Cook the pasta as per instructions on packet (usually boil for 10 mins). Drain the water and put the pasta back in the warm pan, then stir in a tablespoon or two (three if in need of comfort food) of Philadelphia Light, and stir in flakes of tuna.

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