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Creamy Tuna Pasta

Published by Hannah

dead cheap and healthy too

58%

Ingredients

  • Pasta shells (or spaghetti if you fancy it)
  • Tuna, as much as you like
  • Philadelphia Light

Method

Cook the pasta as per instructions on packet (usually boil for 10 mins). Drain the water and put the pasta back in the warm pan, then stir in a tablespoon or two (three if in need of comfort food) of Philadelphia Light, and stir in flakes of tuna.

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