Budget Friendly Carbonara

Super easy to make and cheesy!

Ingredients

• 250ml of Double Cream
• Tagliatelle
• Parma Ham (as much as you want)
• Black Pepper
• Any Extras (Peppers Sweetcorn Mushrooms)
• Olive oil for the pan

Instructions

STEP 1:

1. Boil some water and cook the pasta like you would normally

STEP 2:

2. Whilst doing this – use a frying pan and add a small amount of oil

STEP 3:

3. Cut up your parma ham into small chunks and throw into the frying pan for approx 5 minutes

STEP 4:

4. Season the parma ham with black pepper (This bit is very important)

STEP 5:

5. After the parma ham looks fairly cooked, add the cream to the frying pan

STEP 6:

6. Making sure the cream doesn’t boil, stir gently on a low heat for the next 5 minutes.

STEP 7:

7. Drain the pasta and add the cream sauce/parma ham. Mix well.

STEP 8:

STEP 9:

Add any decoration you like or extras along the way! Enjoy!