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Easy Cheesy Feta Pasta!

Published Thursday, 26 July, 2012 by Sianibarni

Quick, cheap, easy and one of mums home recipes!!!



  • A block of feta cheese
  • a bag of spaghetti pasta
  • a tin of tomato soup
  • some spices ( i prefer basil )


1) break up the block of feta into smaller pieces.

2) add the feta and tomato soup into the pan and heat it up slowly so the feta melts into the soup to give it more flavour. Then add the spices.

3) meanwhile, fill another pan with a suitable amount of water and add the packet of pasta.

4) when the sauce is at a desired heat and the pasta is done, drain the pasta and then add the sauce to the pan that the pasta is in and mix well!

* this makes enough for about 3 - 4 servings, depending on how hungry you are! If it is too much, i stick it in the fridge and eat it cold for a few days; its still as yummy!!!


  • Katie 6 years ago

    Can u add a photo of it please

  • Nele 7 years ago

    Delicous. Make double of what you need, and make a casserole out of it the next day. :)

  • Wincerind 7 years ago

    Basil is a herb not a spice. But it does sound good :)

  • Star 7 years ago

    Strange but delious

  • HungryKid 7 years ago

    Sounds easy and delicious!

  • Lolo 7 years ago

    Love the idea looked good and teastes evan better

  • Lalala 7 years ago

    Its not that nice but you can try it with mushroom soup and a few button mushrooms on top

  • Sharon 7 years ago

    Sounds delicious, cant wait to try it out

  • Krk 7 years ago

    Nice looking

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