Published Thursday, 12 August, 2010 by sophie
1. Fill a saucepan with water and put it on to boil (when it starts boiling add some salt)
2.While the water is heating up, cut up the bacon and put it in a frying pan , if you're using any of the optional stuff like onions ect then add them aswell and put a little bit of olive oil in the pan
3.Put the pasta in the boiling water
4.Cut up the chilli and add it to the bacon along with the tomatoe sauce and leave on a low heat while the pasta's cooking
5.When the pasta's cooked, drain off the water and add the sauce and you are finished :)
My amazingggg secret recipe ;)
Soooo much tastier than the jar version!
An addition to the recipe for easy-peasy pesto pasta
In just 5 minutes!!
Spicy tomato pasta - low fat, great taste!