Published Saturday, 28 February, 2015 by Tessa
Cook the pasta.
clean and chop the spring onions and tomatoes. Heat the oil in a sauce pan. Throw in the onions and fry for a short moment until soft. Add the tomatoes and let simmer. Stir in the pesto, garlic and herbs. Season with salt and pepper.
drain the pasta and mix with the sauce.
adding cheese is always a good option.