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Frankfurter Pasta In 15 Mins

Published Sunday, 21 June, 2015 by Vicky

Pasta, frankfurters, beans and sauce in 15 mins, serves 2



  • 300g fusilli pasta
  • 1 jar of dolmio bolognese smooth tomato
  • 1 tin of heinz baked beans
  • 1 pack of herta frankfurters classic (10 sausages)
  • cheese (optional)


1.Put a large pan of water on the hob and wait for it to boil.

2.When boiling, pour in 300g of pasta and leave for 7 minutes.

3.Whilst pasta is boiling, slice the frankfurters.

4.When the 7 minutes is up, add the frankfurters and leave for 5 minutes.

5.Add the beans and then let it boil for a further 2 minutes.

6. Take the pan off the hob and drain the pasta by pouring into a colander.

7. Place the pasta back in the pan, and stir in the dolmio smooth sauce.

8. Serve into bowls or plates

9. Add grated cheese to top.


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  • Mozzarella, cheese and mushrooms?! This looks delicious. Thanks, Ellie for uploading!