boil some water and add one chicken/veg stock. stir in well.
add your pasta... halfway through boiling add 2 teaspoons of garlic powder and 2 tsp of basil. keep stirring. Also add some salt. Once the pasta is done drain it well and put it in a plate/bowl. mix some butter in whilst its still hot. Now its ready to eat!
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If you cant take the heat, get out of the kitchen.
Simple, cheap and delicious (and even better as a leftover)
Very Quick and very yummy! Serves 2
Prawn and Pea Risotto with Basil and Mint
easy ... and lush and tasty! =D
A really easy meal or snack using items you are likely to have in the fridge