Gnocchi Bake
Low fat & filling
Difficulty Level: easy
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Ingredients
- 1/2 pack of gnocchi (250g)
- 2 peppers – red and yellow, sliced into strips
- 1 red onion, diced
- 400g can chopped tomatoes
- 1 tbsp. Tomato puree
- 5 cherry tomatoes, halved
- 1 garlic clove, diced
- 1 tsp. Italian seasoning
- 1/2 a ball of low fat mozzarella or grated cheddar
- fresh basil (optional)
Instructions
1) pre-heat the grill at180c
2) fry the onion in a drizzle of oil for 5 mintues, then add the garlic and peppers and cook for another 5 minutes on a medium heat and keep stirring.
3) add the chopped tomatoes, cherry toms, puree and seasoning and cook for 5 minutes more.
4) when the sauce is quite hot, add the gnocchi to the sauce and allow to simmer for 10-15 minutes or until the gnocchi is soft and cooked. Add some boiling water to the sauce if it needs to loosen up.
5) pour the gnocchi into a dish, shred the mozzarella ontop (or sprinkle cheddar) and bung under the grill for around 5-8 minutes or until the cheese is bubbling and golden.
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