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Ham And Pepperoni Pasta

Published Sunday, 13 March, 2011 by Hannah lyle

Its so yumy



  • 1 tbsp olive oil
  • 1garlic clove, crushed
  • 400g can chopped tomatoes
  • 1 tsp vegetable stock powder or 1/2 crumbled stock cube
  • 1tbsp tomato puree
  • 1tsp sugar
  • Ham
  • Salt
  • Pepperoni


Heat the oil in a pan, add the garlic, then gently fry for 1 min.

Tip in all the other ingredients, then bring to boil.

Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.

Add ham and pepperoni.

For pasta:

Add hot water to pan and heat for a while.

Add pasta to water and add a little bit of salt

Cook until soft

Then serve on plates.