Ham and pepperoni pasta

Its so yumy

Ingredients

• 1 tbsp olive oil
• 1garlic clove, crushed
• 400g can chopped tomatoes
• 1 tsp vegetable stock powder or 1/2 crumbled stock cube
• 1tbsp tomato puree
• 1tsp sugar
• Ham
• Salt
• Pepperoni

Instructions

STEP 1:

Heat the oil in a pan, add the garlic, then gently fry for 1 min.

STEP 2:

Tip in all the other ingredients, then bring to boil.

STEP 3:

Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.

STEP 4:

Add ham and pepperoni.

STEP 5:

For pasta:

STEP 6:

Add hot water to pan and heat for a while.

STEP 7:

Add pasta to water and add a little bit of salt

STEP 8:

Cook until soft

STEP 9:

Then serve on plates.