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Herb And Garlic Pasta

Published Tuesday, 18 February, 2014 by Liz Mcquade

Easy cheap recipe for most unexperienced cooks



  • Pasta for one
  • teaspoon of butter
  • teaspoon of crushed fresh garlic
  • mixture of fresh herbs of your choice finely chopped
  • salt and pepper to taste


1) cook pasta and drain

2) put freshly cooked pasta into a saucepan over a low heat

3) add butter and garlic and stir until butter is melted and all pasta is covered

4) add herbs and mix through to coat pasta. Add salt and pepper to taste

5) enjoy !!

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