Published Sunday, 06 June, 2010 by Maggie
pour the contents of the tin into a blender, add a pinch of pepper and salt, a tea spook of mixed herbs, 1 chopped garlic clove, a sprinkle of gravy and half a tea spoon of Paprika.
Blend and heat in a pan with mince, pasta or chicken!
You will never go back to sauce in a jar!
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