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Home-made Spag Bol

Published Tuesday, 19 October, 2010 by Claire Farquhar

Easy,cheap and delicious!

69%

Ingredients

  • For 2
  • Spaghetti ( spaghetti works best, as it is spag bol, bt could use any really!)
  • 1 Medium sized pack of Beef Mince
  • 1 Large Onion
  • 1 Clove of Garlic
  • 1 Large Mushroom
  • Tomato Puree
  • 1 Tin of Chopped Tomatos
  • 1 Beef Stock Cube
  • Basil / Mixed Herbs
  • Parmesan (optional, but tasty)
  • 1 Tbsp of butter

Method

Boil the spaghetti in a pan, then allow to simmer while cooking.

Fry some oil and a little bit of butter in a large pan (a wok is best).

Finely chop the onions and simmer in the pan for a few minutes. Once soft and slightly cooked, add the mince and the garlic. Fry until the mince has cooked and there is no pink.

Add the mushroom and simmer for a few minutes to allow mushrooms to cook.

Empty the tin of chopped tomatoes into the pan and add the tomato puree. Enough as desired, (i usually add half a tube)

Crmble the beef stock cube into the mixture and simmer until sauce thickens.

Sprinkle some of the basil and/or herbs into the mixture.

Sieve the spaghetti and then add a tbsp of butter into the spaghetti then mix until buutter has melted over pasta. Place onto plates into a bed.

Once the mince is ready and smelling delicious spoon it onto the pasta bed, and sprinkle the parmesan on top.

WELLA!

Delish!

Comments

  • 4 years ago

    Veryyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy nice

  • Rivee 5 years ago

    I love cooking home made spag bol and this recipe helped me remember how easy it is. Great, thanks.

  • Chef Claire 8 years ago

    OH AND REMEMBER TO ADD SALT INTO THE PASTA, AND INTO THE MINCE WIT HTHE HERBS TOO ;)

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