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Istanbul Fancy But Cheap

Published Sunday, 26 August, 2012 by Megan R

Delicious istanbul or chinese style pasta



  • Pasta (as much as you want)
  • 1 table spoon of hoisin sauce (a spoon for each person the more people the more sauce)
  • 1 green pepper
  • 1/2 onion (optional)
  • 1/2 teaspoon garlic seasoning (mild not real just to give it a little garlic)
  • or if your cooking it as a propper meal you can add chicken and a few of your own spices!


Cook the pasta

while its cooking you can prepare the flovouringg

get a small bowl add the hoisin sauce and the garlic

dice your peppers and onions

to cook your onions grab a frying pan add some oil or butter chuck the onions in and fry away to the colour of your liking once there done put them in the sauce with the peppers and mix it until there covered by then your pasta should be almost done drain the water and put it on a plate or in a bowl then pour the sauce on top !

bon apetit


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