Published Thursday, 05 March, 2009 by helen
juice the lemon
chop the chilli then
put about 2/3 tablespoons oil in a pan heat gently then add lemon juice and chilli add add the cooked pasta and coat the pasta with the sause season with salt and pepper and serve with or without a salad
careful with the lemon juice as it might spit abit when first put into the pan also you may only want to use half the juice depending on how lemony you like it.
lemonoginger milkshake: tastes like sugarcane juice.....!!very refreshing.. :) http://t.co/AM1FIOu2Tj