Published Wednesday, 28 January, 2015 by Zac Forte
Boil butter in a sause pan for 5 minuets. Once it begins to boil, stir constantly so the butter won't over boil and start a fire. Continue to cook for 2-3 minuets or until amber brown.
then remove the butter and let it sit for a minuet or two. After that, pour the butter through a wire strainer into a small bowl. Let the sediment settle.
you may begin cooking the pasta after the butter is done or while you are cooking the butter.
Cuisinart is asking you to create your awesome toastie by launching their Awesome Toastie Challenge! They want to know what combination of fillings you studentrecipes.com/blog/create-your-awesometoastie-with-the-cuisinart-awesome-toastie-challenge