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Mizithra Cheese & Browned Butter

Published Wednesday, 28 January, 2015 by Zac Forte

Delicious pasta dish



  • 1) 1 cup butter
  • 2) 1 cup mizithra cheese
  • 3) pasta of choice


Boil butter in a sause pan for 5 minuets. Once it begins to boil, stir constantly so the butter won't over boil and start a fire. Continue to cook for 2-3 minuets or until amber brown.

then remove the butter and let it sit for a minuet or two. After that, pour the butter through a wire strainer into a small bowl. Let the sediment settle.

you may begin cooking the pasta after the butter is done or while you are cooking the butter.


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