One Pan Pasta

A delicious, easy, and cheap recipe (double up on ingredients if it’s for more than 2 people)

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Ingredients

Instructions

STEP 1:

oil

1) boil water and add the desired amount of spaghetti to the pan.

STEP 2:

cherry
onion
pepper
tomato

2) cut up the onion, pepper, courgette, and cherry tomatoes into the desired size and add to the pan with the spaghetti.

STEP 3:

garlic

3) cut up the garlic into tiny pieces and add.

STEP 4:

oil

3) pour 2/3 cups of boiling water into the pan.

STEP 5:

oil
olive
olive oil
pepper
salt

4) add a dollop of olive oil, salt and black pepper.

STEP 6:

5) bring to the hob and start cooking at a high-ish heat, gradually making sure the spaghetti is completely submerged in the water.

STEP 7:

oil
olive
olive oil
pepper

6) stir occasionally, adding a little bit more black pepper and olive oil.

STEP 8:

pasta

7) make sure the water has been completely absorbed, and make sure the vegetables are all mixed up with the pasta.

STEP 9:

8) serve and enjoy!