Pasta and tomato sauce

Quick and easy and serves two

Ingredients

• 1 onion,
• 2 sprays of oil
• 2 cloves of garlic,
• 90g taglietelle,
• 4 mushrooms,
• 200g chopped tomatos,
• 1 medium pepper,
• 1 tblspon philidelphia light
• Splash of Reggae Reggae beef jerky sauce (optional)

Instructions

STEP 1:

Bring the water for the pasta to boil, whilst doing so, put the onion, garlic, pepper and mushrooms in. Whilst cooking these place the pasta in the boiling water and cook for 10 minutes. Once cooked, drain the pasta and add a tablespoon of Pilli light and mix well. Bring the tomato sauce to the boil (which it should already be at) and serve. Enjoy! 🙂