Published Saturday, 31 March, 2012 by sammy
1)Pre-heat the oven to 180 degrees
2) Measure your pasta in an oven dish, about 4 or 5 handfulls should be right, but it depends on the size of your dish
3) Cook the pasta. While the pasta is boiling, grate the cheese and dice the onion ready
4) Once the pasta is cooked, drain and put it in your baking dish. Stir in the soup, the finely diced onion, the tin of tuna and about 5 spoonfulls of sweetcorn
5) Put the grated cheese on top of the pasta and bake in the oven for about 20 minutes
6) Serve and enjoy! :D
with yummy crisps
Quick and healthy Tuna Pasta, great for hungover guilty-free day!
a lovely, extremely cheap vegetarian tomato pasta!
Delitious and great when your in a hurry! =)
yummy and really easy to make