Published by Richard
Cook the pasta as you normally would, drain, add the sauce, add your extras (wafer ham, mushrooms), heat up in a pot then add cheese (as much as you would like) and mix. When the cheese has melted its ready to serve. This seemed to be my drinking food for a while as the sauce jars were BOGOF
Easy, delicious and cheap.
The best and easiest bolognese recipe which is endlessly adaptable.
Can be used for bolognses, chili, lasagne
Quick, easy and delicious; i love it even though i'm not vegetarian
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