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Pasta Bolognese

Published by Richard

Pasta bolognese



  • Pasta (any kind)
  • Bolognese sauce (e.g. Dolmio)
  • Anything you have in the fridge or lying around ( i had wafer ham and mushrooms)
  • Grated cheese


Cook the pasta as you normally would, drain, add the sauce, add your extras (wafer ham, mushrooms), heat up in a pot then add cheese (as much as you would like) and mix. When the cheese has melted its ready to serve. This seemed to be my drinking food for a while as the sauce jars were BOGOF


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