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Pasta Philadelphia

Published Wednesday, 07 January, 2015 by Alex

Quick, easy and filling pasta philadelphia with bacon and mushrooms



  • (for one person)
  • 70g of your favourite pasta
  • 2tlb philadelphia
  • 2 mushrooms chopped (or half an onion chopped)
  • 2 slices of bacon (or pre cooked chicken)
  • salt and pepper


Cook the pasta, usually about 10 minutes

cut up the bacon and mushrooms into smaller pieces and fry in a pan with a little oil till cooked (this usually takes about 5 minutes, so should be done when the pasta is as well)

place the cooked bacon and mushrooms on a sheet of kitchen paper to drain any excess oil (optional)

drain the pasta when cooked

then put the pasta back in the same pan as you cooked it. Makes it easier to mix in the philadelphia as its still warm

add the philadelphia and mix until the pasta is well coated, and add salt and pepper to flavour

add in the mushrooms and bacon, stir until coated, and serve!


  • Rachel 2 years ago

    Tablespoon is tbsp.

  • Sara 3 years ago

    Tlb should be tbl and it stands for a table spoon

  • Susanne 3 years ago

    What does tlb mean at the Phildelphia?

  • Susie 4 years ago

    Can someone please confirm how much philadelphia is needed for this recipe. Thanks

  • Katyhie 4 years ago

    It looks very good

  • 4 years ago

    Swapped the bacon for red peppers but was a tasty recipe :) thanks for sharing!

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