You are here: Home > Pasta recipes

Pasta - The Chilean Way

Published Saturday, 29 August, 2015 by Good and quick

Bored of pasta butter? Here comes the Tuna and tomatoes / Serves: 2


  • Pasta
  • A bit of Salt
  • 196g (2 tins of 98g) of Tuna
  • Cooking cream
  • Oregano
  • A bit of cheese (optional)
  • 2/3 Tomatoes


Let's go ahead then!

A ) Cook the pasta :

Take a large saucepan.

Put some water and bring it to boil.

Add some salt.

And now add your pasta !

Wait for the time indicated on the package.

In the mean time, let’s make the sauce.

B ) Make the sauce :

Take a small pan

Add the cooking cream, not too much be careful !

Let it slowly heat up.

Add the 196g of tuna ( without the water that was in the tin ! )

Mix it together!

When it’s hot, add the oregano as you like it.

Enjoy !

On FacebookVisit us