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Peppery Pasta

Published by justine williams

tickles the taste buds!!!



  • 100g pasta
  • 1 red pepper
  • 1 yellow pepper
  • thinly sliced onion (your preference as to how much you use)
  • half a tin of tomatoes
  • 4/5 button mushrooms (sliced)
  • worcester sauce
  • salt and pepper (to taste)
  • olive oil


bring a small pan of water to the boil for the pasta, in the meantime, heat a little oil in a frying pan and add the onion, fry until golden and add the mushrooms and peppers, keep stirring until the mushrooms have turned golden (about 2-3 minutes) add the tinned tomatoes and lower the hob to slowly heat the sauce. Add the pasta to the boiling water, most pasta takes about 10-20 minutes to cook. When the sauce is heated up, add a pinch of salt and pepper and a tea spoon of worcester sauce, stir. Mix the pasta and sauce together once the pasta has been drained. Serve.


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