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Philly Pasta

Published Sunday, 15 May, 2011 by Laura

Pasta in a Philadelphia cheese sauce



  • Pasta
  • Philadelphia or a tub of cream cheese (same thing really)
  • Any extras you want in it such as chicken, chorizo, sweetcorn
  • Onion
  • Splash of milk


Cook pasta as normal

Chop up the onion and fry it.

Once fried add half a tub of philly or cream cheese and stir slowly until melted

Add milk to make the sauce a bit thinner

Next add any extras such as chicken, sweetcorn

Finally add the pasta and mix together!

Its really good if you get a flavoured philly such as garlic and herb or the chive one but plain is just as good!

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